Looking for a healthy and flavorful dish to add to your recipe collection? Look no further than this tomato and basil quinoa risotto! Made with nutrient-dense quinoa and bursting with the fresh flavors of tomato and basil, this dish is sure to become a new favorite.
Ingredients
- 1 cup of quinoa
- 2 cups of vegetable broth
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1/2 cup of fresh basil, chopped
- 1/4 cup of grated parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
This image shows all the ingredients for the tomato and basil quinoa risotto recipe laid out on the counter. The fresh basil and diced tomatoes are prominently displayed, highlighting the key flavors of the dish.
Directions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently.
- Add the quinoa to the pot and stir to coat with the onion and garlic mixture. Cook for 1-2 minutes, stirring constantly.
- Pour in the vegetable broth and diced tomatoes, and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
- Cook for 20-25 minutes, or until the quinoa is tender and the liquid has been absorbed.
- Stir in the chopped basil and grated parmesan cheese. Season with salt and pepper to taste.
This image shows a bowl of the finished tomato and basil quinoa risotto. The vibrant colors of the dish are on full display, with the bright red tomatoes and green basil creating a beautiful contrast against the fluffy quinoa.Serve hot and enjoy your delicious tomato and basil quinoa risotto!
