Introduction
Crab Rangoon is a popular appetizer in Chinese-American cuisine, consisting of crispy fried wonton wrappers filled with creamy crab filling. This recipe adds a twist with a homemade sweet and sour sauce that perfectly complements the rich flavors of the crab filling.
Ingredients
For the Crab Rangoon:- 8 oz. cream cheese, softened- 6 oz. canned crab meat, drained and flaked- 2 green onions, thinly sliced- 1 garlic clove, minced- 1 tsp. Worcestershire sauce- 1/2 tsp. soy sauce- 1/4 tsp. salt- 1/8 tsp. black pepper- 24 wonton wrappers- 1 egg white, beaten- Vegetable oil for fryingFor the Sweet and Sour Sauce:- 1/2 cup granulated sugar- 1/4 cup white vinegar- 1/4 cup pineapple juice- 1 tbsp. ketchup- 1 tsp. soy sauce- 1 tsp. cornstarch- 1 tbsp. water
Instructions
1. In a mixing bowl, combine the softened cream cheese, canned crab meat, green onions, garlic, Worcestershire sauce, soy sauce, salt, and black pepper. Mix well until thoroughly combined.
2. On a clean surface, lay out the wonton wrappers. Place a heaping teaspoon of the crab filling in the center of each wrapper. Brush the edges of the wrapper with the beaten egg white. Fold the wrapper in half to form a triangle, pressing down on the edges to seal. Repeat until all the filling is used.
3. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F. Fry the wontons in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.4. In a small saucepan, combine the granulated sugar, white vinegar, pineapple juice, ketchup, and soy sauce. Whisk together over medium heat until the sugar dissolves.5. In a separate bowl, whisk together the cornstarch and water until smooth. Add to the saucepan and continue whisking until the mixture thickens, about 2-3 minutes.
6. Serve the hot Crab Rangoon with the homemade sweet and sour sauce, either drizzled over the top or in a small bowl for dipping.
Conclusion
This Crab Rangoon with Sweet and Sour Sauce recipe is a perfect starter for any meal or a great snack for any time of the day. The crispy wonton wrappers with the creamy crab filling and sweet and sour sauce create a delectable combination that will tantalize your taste buds. Try this recipe today and impress your guests with your culinary skills!
