Ingredients:
- 1 cup of white rice
- 1 can of coconut milk
- 1/2 cup of water
- 1/2 teaspoon of salt
- 1 tablespoon of butter
- 1/4 cup of shredded coconut (optional)
Start by rinsing the rice until the water runs clear. In a medium-sized pot, combine the rice, coconut milk, water, and salt. Bring the mixture to a boil over high heat, then reduce the heat to low and cover the pot with a lid. Allow the rice to simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is tender.
Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes. During this time, melt the butter in a small saucepan over medium heat. Once the butter is melted, add the shredded coconut and toast until golden brown. Be sure to keep an eye on the coconut and stir frequently to prevent burning.
After toasting the coconut, fluff the rice with a fork and stir in the toasted coconut. Garnish with additional shredded coconut and serve hot. This coconut rice is perfect as a side dish for any meal or as a base for a delicious tropical bowl.