Delicious Beef Stroganoff Soup Recipe

Looking for a hearty and flavorful soup recipe that will warm you up on a cold winter day? Look no further than this mouth-watering Beef Stroganoff Soup! Made with tender beef, mushrooms, and egg noodles in a rich and savory broth, this soup is sure to become a family favorite. Plus, it's easy to make and can be ready in just 30 minutes!

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 8 oz mushrooms, sliced
• 4 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz egg noodles
• 1/2 cup sour cream
• Fresh parsley, chopped

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
2. Add the onion and garlic to the pot and sauté until soft, about 3 minutes. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add the beef broth, Worcestershire sauce, paprika, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add the egg noodles to the pot and cook until tender, about 8 minutes.
5. Stir in the sour cream and reserved beef. Cook until heated through, about 5 minutes.
6. Serve hot, garnished with chopped parsley.

Notes:

If you prefer a thicker soup, you can add a slurry made from 2 tbsp cornstarch and 2 tbsp cold water to the pot during step 3. Stir well and cook until the soup has thickened, about 5 minutes.