Creamy Tomato and Rice Soup Recipe - A Comforting Meal for Any Time

Looking for a hearty soup recipe that's easy to make and perfect for any occasion? Look no further than this Creamy Tomato and Rice Soup recipe! This soup is a classic comfort food that's sure to warm you up on chilly days. Here's how to make it.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken broth
• 1 cup uncooked white rice
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until soft and translucent, about 5 minutes.
3. Add the crushed tomatoes, chicken broth, rice, basil, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat to low and let simmer for 20-25 minutes, or until the rice is cooked.
5. Stir in the heavy cream and heat until warm.
6. Serve hot and enjoy!

This image shows the finished soup in a bowl, ready to be enjoyed. The soup is a rich, creamy red color and the rice is visible throughout the broth. The spoon is positioned to show the thickness of the soup.

This image shows the ingredients for the soup in a pot on the stove. The onions and garlic are sautéing in the olive oil, while the crushed tomatoes, chicken broth, rice, and spices are ready to be added. The image is a great representation of the recipe and the ingredients used.

This image shows a close-up of the soup in a spoon. The soup is thick and creamy, with chunks of tomato and rice visible. The image is a great representation of the texture and consistency of the soup.