If you're looking for a comforting and delicious soup, look no further than this classic chicken noodle soup recipe. Made with simple ingredients and packed with flavor, this soup is perfect for a cozy night in or when you're feeling under the weather.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 8 cups chicken broth
- 1 pound boneless, skinless chicken breasts
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- In a large pot or dutch oven, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 2-3 minutes.
- Add the carrots and celery and sauté for an additional 2-3 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the chicken breasts and reduce heat to a simmer. Cover and cook for 20-25 minutes or until the chicken is cooked through.
- Remove the chicken from the pot and shred with two forks.
- Add the shredded chicken back to the pot along with the egg noodles, thyme, salt, and pepper. Cook for an additional 8-10 minutes or until the noodles are cooked to your liking.
- Serve hot and enjoy!
This classic chicken noodle soup is the perfect meal for any occasion. It's easy to make, delicious, and sure to warm you up on a chilly day. Plus, you can customize it to your liking by adding your favorite herbs or veggies. Give it a try and see for yourself!