Creamy Asparagus Soup Recipe

If you're looking for a delicious and comforting soup, this creamy asparagus soup is perfect for you. Made with fresh asparagus, cream, and herbs, this soup is rich and satisfying. Plus, it's easy to make and perfect for a cozy night in.

Ingredients:

• 1 pound fresh asparagus, trimmed and chopped into bite-sized pieces
• 2 tablespoons butter
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh herbs (such as thyme or parsley)

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the onion and garlic, and cook until softened, about 5 minutes.
3. Add the asparagus, broth, salt, and pepper, and bring to a boil.
4. Reduce the heat and simmer until the asparagus is tender, about 15-20 minutes.
5. Using an immersion blender or transfer the soup to a blender, and puree until smooth.
6. Stir in the cream and fresh herbs, and heat until hot.
7. Taste and adjust seasoning as needed.

This soup pairs well with crusty bread or a simple salad. It's perfect for a cozy night in or as a starter for a dinner party. The creamy texture and rich flavor will leave you feeling satisfied and warm inside.