If you're looking for a flavorful and satisfying pasta dish, try this Spicy Shrimp and Tomato Linguine recipe. This recipe combines juicy shrimp, tangy tomatoes, and spicy seasonings to create a deliciously savory meal.
Ingredients:
- 1 pound linguine pasta
- 1 pound medium shrimp, peeled and deveined
- 1 can diced tomatoes
- 1/2 cup chopped onion
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 2 teaspoons red pepper flakes
- Salt and pepper to taste
The image shows all of the ingredients needed for the recipe. The linguine pasta is in a pot, the shrimp is in a bowl, and the diced tomatoes, onion, garlic, olive oil, parsley, red pepper flakes, salt, and pepper are arranged on a cutting board.
Instructions:
- Bring a large pot of salted water to a boil. Add the linguine pasta and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 30 seconds.
- Add the can of diced tomatoes, red pepper flakes, salt, and pepper, and bring to a simmer.
- Add the shrimp to the skillet and cook until they are pink and opaque, about 3-4 minutes on each side.
- Drain the linguine pasta and add it to the skillet with the shrimp and tomato sauce.
- Toss everything together until the linguine is coated in the sauce.
- Garnish with chopped fresh parsley and serve hot.
The image shows a plate of Spicy Shrimp and Tomato Linguine topped with chopped parsley. The pasta is coated in a rich red sauce with plump shrimp throughout.
Conclusion:
This Spicy Shrimp and Tomato Linguine recipe is a delicious and flavorful pasta dish that's perfect for any occasion. With juicy shrimp, tangy tomatoes, and just the right amount of spice, it's sure to be a crowd-pleaser. Give it a try and enjoy!