If you're a chocolate lover, you'll definitely want to try this chocolate croissant recipe. This recipe is easy to follow and yields a delicious result. Perfect for breakfast, brunch or even as a dessert.
Ingredients:
- 1 sheet of puff pastry, thawed
- 4 ounces of semisweet chocolate, chopped
- 1 egg, beaten
- 1 tablespoon of water
- 1 tablespoon of granulated sugar
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Instructions:
- Roll out the puff pastry into a rectangle on a floured surface.
- Cut the rectangle into four equal squares.
- Place the chopped chocolate in the center of each square.
- Roll each square diagonally, starting from one corner and stopping at the opposite corner.
- Place the croissants on the baking sheet.
- Mix together the beaten egg and water in a small bowl. Brush the egg wash over the croissants.
- Sprinkle the granulated sugar over the croissants.
- Bake for 15-20 minutes or until the croissants are golden brown and puffed up.
- Remove from the oven and let cool for a few minutes before serving.
Enjoy your freshly baked chocolate croissants!