If you're looking for a healthy snack or appetizer that's packed with flavor, look no further than this roasted red pepper and feta dip. It's easy to make, and perfect for entertaining guests or just enjoying on your own.
Ingredients:
- 2 red bell peppers
- 4 oz crumbled feta cheese
- 1/2 cup Greek yogurt
- 1/4 cup chopped fresh parsley
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- Olive oil
To start, preheat your oven to 450°F. Cut the red bell peppers into quarters, and remove the seeds and stems. Place the pepper quarters on a baking sheet lined with parchment paper, and brush them with olive oil.
Roast the peppers in the oven for 20-25 minutes, or until they are tender and charred in places. Remove them from the oven and let them cool for a few minutes.
Once the peppers are cool enough to handle, chop them into small pieces and transfer them to a mixing bowl. Add the crumbled feta cheese, Greek yogurt, chopped parsley, lemon juice, minced garlic, salt, and black pepper. Mix everything together until it's well combined.
Transfer the dip to a serving bowl, and garnish it with a few sprigs of parsley. Serve with pita chips, crackers, or fresh vegetables for dipping.