If you're looking for a comforting and nutritious meal, try making this delicious split pea soup. Made with simple ingredients like split peas, vegetables, and herbs, this soup is easy to make and packed with flavor. Plus, it's high in protein and fiber, making it a satisfying and filling meal.
Ingredients:
- 1 pound dried split peas, rinsed and drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 6 cups vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper, to taste
To make the soup, start by heating a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the carrots and celery and continue to sauté for another 5 minutes, stirring occasionally.
Add the split peas, vegetable broth, bay leaf, and thyme to the pot. Bring the mixture to a boil, then reduce the heat and simmer for about 45 minutes or until the split peas are tender.
Once the split peas are tender, remove the bay leaf from the pot and discard. Use an immersion blender or transfer the soup to a blender in batches and blend until smooth. Season with salt and pepper to taste.
Serve the soup hot, garnished with croutons and fresh herbs if desired. This split pea soup is perfect for a comforting meal on a chilly day, and it's also a great way to get in some extra protein and fiber.