Grilled Watermelon and Feta Salad with Mint and Balsamic Glaze Recipe

Looking for a refreshing and flavorful summer salad? Look no further than this grilled watermelon and feta salad with mint and balsamic glaze! Grilling the watermelon adds a smoky sweetness that perfectly complements the tangy feta and fresh mint. Plus, the balsamic glaze adds a touch of sweetness and acidity that ties everything together.

Ingredients:

• 1 small seedless watermelon, cut into 1-inch thick slices
• 4 oz crumbled feta cheese
• 1/4 cup chopped fresh mint
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1/4 cup olive oil
• Salt and pepper to taste

To get started, preheat your grill to medium-high heat. Brush the watermelon slices with olive oil and season with salt and pepper. Grill the watermelon slices for about 2-3 minutes per side, until grill marks appear and the watermelon is slightly softened.

Once the watermelon is grilled, arrange the slices on a platter. Sprinkle the crumbled feta and chopped mint over the top of the watermelon.

In a small bowl, whisk together the balsamic vinegar, honey, and olive oil. Drizzle the balsamic glaze over the top of the salad.Serve this grilled watermelon and feta salad with mint and balsamic glaze immediately and enjoy!