Looking for a healthy and flavorful salad recipe? Try this Spinach and Artichoke Salad. It's packed with nutrients and easy to make. The combination of baby spinach, marinated artichoke hearts, crumbled feta cheese, and a tangy lemon vinaigrette is simply irresistible.
Ingredients:
- 4 cups baby spinach
- 1 can marinated artichoke hearts, drained
- 1/2 cup crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and pepper to taste
Instructions:
- Start by washing and drying the baby spinach leaves.
- In a large bowl, combine the spinach leaves and marinated artichoke hearts.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the lemon vinaigrette.
- Pour the lemon vinaigrette over the spinach and artichoke mixture and toss to coat.
- Top the salad with crumbled feta cheese.
- Serve immediately and enjoy!
Tips:
If you're short on time, use canned artichoke hearts instead of fresh ones. You can also swap out the feta cheese for goat cheese or blue cheese, depending on your preference. For an extra crunch, add some chopped nuts or seeds, such as walnuts or sunflower seeds, to the salad.
