Cajun Jambalaya Recipe - A Flavorful Dish with Sausage, Chicken, Shrimp and Cajun Seasoning

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If you're looking for a dish that's packed with flavor, look no further than Cajun Jambalaya. This classic Louisiana recipe incorporates a variety of ingredients, including rice, sausage, chicken, shrimp, and Cajun seasoning, to create a dish that's spicy, savory, and satisfying.

Ingredients:

• 1 pound Andouille sausage, sliced
• 1 pound boneless, skinless chicken breasts, cubed
• 1 pound shrimp, peeled and deveined
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 2 cups long-grain rice
• 4 cups chicken broth
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Green onions, sliced (for garnish)

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the chicken and cook until browned, about 5 minutes.
4. Remove the sausage and chicken from the pot and set aside.
5. Add the onion, bell pepper, celery, and garlic to the pot and cook until softened, about 5 minutes.
6. Add the rice and stir to coat in the vegetable mixture.
7. Add the chicken broth and Cajun seasoning and bring to a simmer.
8. Reduce heat to low, cover, and simmer for 20 minutes.
9. Add the shrimp and cooked sausage and chicken to the pot.
10. Cover and cook for an additional 10 minutes, or until the rice is tender and the shrimp are pink and cooked through.
11. Season with salt and pepper, to taste.
12. Garnish with sliced green onions and serve hot.

This image showcases the final product of our Cajun Jambalaya recipe. The dish is displayed in a white bowl, which helps to highlight the colorful ingredients. The green onions add a pop of color and freshness, while the steam rising from the dish suggests that it's hot and delicious.

In this image, the various ingredients for our Cajun Jambalaya recipe are spread out on a wooden table. The vibrant colors of the vegetables and the pink hue of the shrimp make the ingredients look fresh and appetizing. The wooden background adds a rustic, home-cooked feel.

This image shows the raw shrimp and chicken that are used in our Cajun Jambalaya recipe. The Cajun seasoning in the background hints at the spicy, flavorful nature of the dish. The close-up shot allows the viewer to see the texture of the meat and the detail of the seasoning.