If you're looking for a healthy and tasty meal, try this quinoa salad with avocado and black beans. It's packed full of protein, fiber, and healthy fats, making it a great option for lunch or dinner. Plus, it's easy to make and can be customized to suit your tastes.
Ingredients:
- 1 cup quinoa
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper, to taste
Begin by cooking the quinoa according to package instructions. Once it's cooked, let it cool to room temperature.
In a large bowl, combine the cooked quinoa, black beans, red bell pepper, red onion, avocado, and cilantro. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
This salad can be served immediately, or it can be refrigerated for later. It's a great option for meal prep, as it can be made ahead of time and stored in the fridge for a few days.