Are you looking for a simple yet impressive dessert to serve at your next dinner party? Look no further than these delectable cream puffs! This recipe will guide you through the steps to create light and airy pastry shells filled with a luscious vanilla cream.
Ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 1/2 cups heavy cream
- 1/3 cup granulated sugar
- 1 tablespoon vanilla extract
- Powdered sugar for dusting (optional)
Directions:
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- In a medium-sized saucepan, bring the water, butter, and salt to a boil over medium heat.
- Once the butter has completely melted, add the flour all at once and stir vigorously with a wooden spoon until the mixture forms a ball.
- Remove the pan from the heat and allow the mixture to cool for 5 minutes.
- Add the eggs one at a time, beating well after each addition. The mixture will become smooth and glossy.
- Spoon the dough into a pastry bag fitted with a large round tip. Pipe the dough onto the prepared baking sheet in small, even rounds.
- Bake the cream puffs for 20-25 minutes, or until they are golden brown and puffed up. Remove them from the oven and allow them to cool on the baking sheet.
- While the cream puffs are cooling, prepare the filling. In a large bowl, beat the heavy cream, sugar, and vanilla extract together until stiff peaks form.
- Once the cream puffs are completely cool, use a sharp knife to cut a small slit in the side of each puff. Fill the puffs with the vanilla cream using a pastry bag or a spoon.
- Dust the cream puffs with powdered sugar, if desired, and serve immediately. Enjoy!
Summary:
These cream puffs are a delicious and impressive dessert that will have your guests begging for seconds. With a light and airy pastry shell filled with a luscious vanilla cream, they are the perfect sweet treat for any occasion. Just follow the simple recipe above and you'll have a batch of delicious cream puffs in no time!
