Creamy Tomato and Vegetable Soup Recipe

Looking for a healthy and delicious soup recipe for a cozy dinner night? This Creamy Tomato and Vegetable Soup is the perfect option for you!

Ingredients:

• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, peeled and chopped
• 2 celery sticks, chopped
• 1 red bell pepper, chopped
• 1 can of diced tomatoes
• 4 cups of vegetable broth
• 1 teaspoon of dried basil
• 1/2 teaspoon of dried oregano
• 1/2 cup of heavy cream
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until fragrant.
2. Add the carrots, celery, and red bell pepper. Cook for 5-7 minutes or until the vegetables are tender.
3. Pour in the canned diced tomatoes and vegetable broth, and stir to combine.
4. Add the dried basil and oregano, and season with salt and pepper to taste.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the vegetables are fully cooked and tender.
6. Using an immersion blender or a regular blender, blend the soup until creamy and smooth.
7. Add the heavy cream and stir until fully combined.
8. Taste and adjust the seasoning if needed.
9. Serve hot and enjoy your Creamy Tomato and Vegetable Soup!

This Creamy Tomato and Vegetable Soup is not only delicious and comforting, but also packed with nutrients and vitamins from the vegetables. It is a perfect option for a quick and easy weeknight dinner or meal prep for the week. Try it out and enjoy the goodness in every spoonful!