Are you looking for a hearty and flavorful Italian dish? Look no further than this Chicken and Asparagus Alfredo recipe! This dish is easy to make and perfect for any occasion.
Ingredients:
- 1 lb. fettuccine pasta
- 1 lb. boneless, skinless chicken breasts, sliced into thin strips
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
- Add the garlic to the skillet and cook for 30 seconds until fragrant. Add the asparagus and cook for an additional 5 minutes until tender but still crisp.
- Pour the heavy cream into the skillet and bring to a simmer. Cook for 5 minutes until the sauce has thickened slightly.
- Add the Parmesan cheese to the skillet and stir until melted and well combined.
- Add the cooked fettuccine to the skillet and toss until well coated with the sauce.
- Remove from heat and serve immediately.
This Chicken and Asparagus Alfredo recipe is sure to impress your family and friends. The creamy and cheesy sauce perfectly complements the tender chicken and crisp asparagus. Serve with a side salad or garlic bread for a complete meal. Enjoy!
