Looking for a healthy and tasty salad option? Look no further than this Roasted Vegetable Salad. This dish is packed with nutrients and flavor, making it the perfect option for a light lunch or dinner.
Ingredients:
- 1 sweet potato, sliced
- 10-12 Brussels sprouts, trimmed and halved
- 1 red onion, sliced
- 4 cups mixed greens
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- Salt and pepper to taste
Directions:
- Preheat oven to 400°F.
- Toss sweet potato, Brussels sprouts, and red onion with olive oil, salt, and pepper.
- Spread vegetables in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
- While vegetables roast, mix together olive oil, balsamic vinegar, maple syrup, salt, and pepper to make the vinaigrette.
- Once vegetables are finished, let them cool slightly before mixing with mixed greens and drizzling with vinaigrette.
This dish is perfect for those who are vegetarian, vegan, or just looking to add more vegetables to their diet. The maple balsamic vinaigrette adds a touch of sweetness to the dish, while the roasted vegetables provide a satisfying crunch. So, next time you are looking for a healthy and delicious salad option, give this Roasted Vegetable Salad a try.
