Looking for a healthy and hearty soup that is packed with flavor? Look no further than this delicious chicken and vegetable noodle soup recipe! This soup is perfect for cold winter nights, and it is easy to make with just a few simple ingredients.
Ingredients:
- 1 pound boneless, skinless chicken breast, cubed
- 8 cups chicken broth
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cups chopped kale
- 8 ounces cooked noodles
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic and sauté for 2-3 minutes or until fragrant.
- Add chicken, carrots, and celery and cook until chicken is no longer pink, stirring occasionally.
- Pour in chicken broth and bring to a boil.
- Reduce heat to low and let simmer for about 20 minutes.
- Add kale and cooked noodles and continue simmering until kale is wilted and noodles are heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
For a creative twist, try adding some sliced mushrooms or diced sweet potatoes to the soup. You can also top with some freshly grated parmesan cheese or a dollop of sour cream for added creaminess. This soup is perfect for meal prep and can be stored in the fridge for up to five days.
