Looking for a delicious and comforting soup recipe? Try this creamy chicken and pesto soup! It's perfect for a cozy night in or a quick and easy weeknight meal.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup basil pesto
- Salt and pepper, to taste
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Add the chicken and cook until browned on all sides, about 5-7 minutes.
- Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 10-15 minutes, or until the chicken is cooked through.
- Stir in the heavy cream and pesto. Season with salt and pepper to taste.
- Simmer for an additional 5-10 minutes, or until the soup has thickened slightly and the flavors have melded together.
Serve hot with a side of crusty bread for dipping. This creamy chicken and pesto soup is sure to become a new favorite in your household!
