Looking for a satisfying and nourishing meal that will warm you up during chilly weather? This beef and barley soup recipe is just what you need! Made with wholesome ingredients such as tender chunks of beef, pearl barley, and fresh vegetables, this soup is a perfect combination of flavors and textures.
Ingredients:
- 1 pound beef stew meat, cut into bite-size pieces
- 1 cup pearl barley
- 1 onion, chopped
- 3 garlic cloves, minced
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 1 tablespoon tomato paste
- 8 cups beef broth
- 2 bay leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium-high heat.
- Add the beef stew meat and cook until browned on all sides, stirring occasionally. This should take about 5-7 minutes.
- Add the onion, garlic, carrots, and celery. Cook for another 5 minutes or until the vegetables are slightly softened.
- Add the tomato paste and stir well to combine with the vegetables and meat. Cook for another minute.
- Add the beef broth, bay leaves, and pearl barley. Bring the soup to a boil, then reduce the heat to low and cover the pot with a lid.
- Simmer the soup for about 1 hour or until the beef is tender and the barley is cooked.
- Discard the bay leaves and season the soup with salt and pepper to taste.
- Serve hot and enjoy!
Conclusion:
This beef and barley soup recipe is not only delicious but also nutritious, packed with protein, fiber, and vitamins. You can also customize the recipe by adding your favorite herbs, spices, or vegetables. Serve it as a main course or as a starter, and enjoy the warmth and comfort it provides. Give this recipe a try, and you won't be disappointed!
