Looking for a delicious and easy pasta dish that's packed with flavor? Look no further than this Spicy Sausage and Kale Pasta recipe! This dish is perfect for those who love a bit of heat with their meals, as well as those who want to add some greens to their pasta.
Ingredients:
- 1 lb spicy Italian sausage
- 1 lb pasta
- 1 bunch kale, chopped
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions:
1. Begin by cooking the pasta according to package instructions. Drain and set aside.
2. In a large skillet over medium heat, heat the olive oil. Add the sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add the garlic and red pepper flakes to the skillet and cook for another 1-2 minutes, until fragrant.
4. Add the chopped kale to the skillet and stir until wilted, about 2-3 minutes.
5. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and cook for 5 minutes.6. Add the cooked pasta to the skillet and toss to combine with the sausage and kale mixture.
7. Stir in the grated Parmesan cheese, salt, and pepper to taste.
8. Serve hot and enjoy!
Conclusion:
This Spicy Sausage and Kale Pasta recipe is a delicious and easy way to add some heat and greens to your pasta dish. The combination of spicy Italian sausage, garlic, and red pepper flakes with the wilted kale and creamy Parmesan sauce is sure to be a hit with your taste buds. Give it a try and let us know what you think!
