This lemon cake recipe is perfect for those who love tangy and sweet desserts. It's easy to make and requires simple ingredients that you can find in your pantry. Plus, it's a crowd-pleaser, so you can serve it at any gathering or party.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
Before you start, preheat your oven to 350°F (175°C) and grease a 9x9 inch cake pan.
Directions
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, beat the sugar and eggs until light and fluffy.
- Gradually add the vegetable oil, buttermilk, lemon zest, lemon juice, and vanilla extract to the sugar-egg mixture.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the greased cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Once done, let the cake cool in the pan for 10 minutes before taking it out and placing it on a wire rack to cool completely. You can add a lemon glaze or frosting on top if desired. Serve and enjoy!
