Looking for a sweet and easy-to-make dessert? Try out this chocolate covered graham crackers recipe that is sure to satisfy your sweet tooth. It’s also a great snack to share with friends or family.
Ingredients:
- 1 package of graham crackers
- 1 cup of semisweet chocolate chips
- 1/4 cup of milk chocolate chips
- 1/4 cup of white chocolate chips
- 1 tablespoon of coconut oil
- Assorted toppings (e.g. nuts, sprinkles, mini marshmallows)
Instructions:
- Line a baking sheet with parchment paper and set aside.
- Using a double boiler, melt the semisweet chocolate chips and coconut oil until smooth.
- Dip each graham cracker into the melted chocolate, coating both sides evenly.
- Place the chocolate covered graham crackers on the prepared baking sheet.
- Repeat the process with the milk and white chocolate chips.
- Sprinkle your desired toppings over the chocolate covered graham crackers.
- Let the chocolate covered graham crackers cool and harden for about 30 minutes in the refrigerator.
Enjoy Your Delicious Treat!
This chocolate covered graham crackers recipe is the perfect combination of crunchy, sweet, and indulgent. You can customize it by adding your favorite toppings or experimenting with different types of chocolate. Serve it as a dessert or snack, and enjoy it with a glass of milk or hot cocoa.
