Are you looking for a simple and tasty dish to add to your recipe collection? Look no further than this fried plantains recipe! With its crispy exterior and sweet, caramelized flavor, it's sure to become a household favorite.
Ingredients:
- 2 ripe plantains
- 1/4 cup of vegetable oil
- Salt to taste
Instructions:
1. Begin by peeling the plantains and cutting them into 1/2 inch slices. 2. In a large skillet, heat the vegetable oil over medium-high heat. 3. Once the oil is hot, add the plantain slices to the skillet. Fry for about 2-3 minutes on each side, or until the slices are golden brown.
4. Remove the plantains from the skillet and place them on a paper towel to drain any excess oil. 5. Sprinkle salt over the plantains to taste.
6. Serve the fried plantains immediately while they're still warm and crispy. You can enjoy them as a side dish or snack, or even as a dessert with a drizzle of honey or a scoop of ice cream.
