Grilled Mushrooms with Garlic and Herbs: A Delicious and Healthy Recipe

If you're a fan of mushrooms, you'll love this recipe for grilled mushrooms with garlic and herbs. Not only is it delicious, but it's also healthy and easy to make. Here's what you'll need:

Ingredients:

• 1 pound of fresh mushrooms
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of fresh thyme, chopped
• 1 tablespoon of fresh rosemary, chopped
• Salt and pepper to taste

First, clean the mushrooms and remove the stems. In a small bowl, mix together the garlic, olive oil, thyme, rosemary, salt, and pepper. Brush the mixture onto the mushrooms, making sure to coat them evenly.Preheat your grill to medium-high heat. Place the mushrooms on the grill and cook for about 5 minutes on each side, or until they're tender and slightly charred. Once they're done, remove them from the grill and serve immediately.

These grilled mushrooms with garlic and herbs make a great side dish or can be served as a main course with a salad or some crusty bread. They're also a great source of vitamins, minerals, and antioxidants, making them a healthy addition to your diet.