If you're looking for an easy and impressive appetizer that will wow your guests, look no further than these delicious smoked salmon crostini. With a creamy and tangy cream cheese spread and fresh dill, these crostini are the perfect combination of flavors and textures. Plus, they're incredibly easy to make!
Ingredients:
- 1 baguette, sliced into rounds
- 1/4 cup olive oil
- 8 oz cream cheese, at room temperature
- 1/4 cup sour cream
- 1 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 oz smoked salmon
- 2 tablespoons fresh dill, chopped
Begin by preheating your oven to 400 degrees F. Arrange the baguette slices on a baking sheet and brush them with olive oil. Bake for 8-10 minutes, or until golden brown and crisp.
While the crostini are baking, prepare the cream cheese spread. In a bowl, mix together the cream cheese, sour cream, lemon juice, salt, and pepper until smooth and creamy.
Once the crostini are cool, spread a generous amount of the cream cheese mixture onto each one. Top with a piece of smoked salmon and a sprinkle of fresh dill.
Arrange the crostini on a serving platter and serve immediately. These smoked salmon crostini are perfect for any occasion, from holiday parties to summer picnics. Enjoy!