If you're looking for a quick and easy pasta dish, look no further than this Lemon and Asparagus Pasta recipe. This dish is perfect for a weeknight dinner or a fancy dinner party, and it's sure to impress your guests with its bright flavors and vibrant colors.
Ingredients:
- 12 ounces of spaghetti
- 1 pound of asparagus, trimmed and cut into 1-inch pieces
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 lemon, zested and juiced
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- While the spaghetti is cooking, heat olive oil in a large pan over medium heat.
- Add garlic and cook for 1-2 minutes, or until fragrant.
- Add asparagus to the pan and cook for 5-7 minutes, or until tender.
- Add cooked spaghetti to the pan and toss to combine with the asparagus.
- Add lemon zest and juice to the pan and toss to combine.
- Add Parmesan cheese to the pan and toss to combine.
- Season with salt and pepper, to taste.
- Serve hot and enjoy!
Tips:
- For a vegan version of this dish, simply omit the Parmesan cheese or substitute it with a vegan cheese alternative.
- To make this dish even more flavorful, add some red pepper flakes or chili flakes for a spicy kick.
- This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.