Looking for a healthy and delicious side dish that will complement any meal? Look no further than this roasted root vegetables recipe featuring carrots, parsnips, and beets. Packed with nutrients and bursting with flavor, this dish is sure to be a crowd-pleaser at your next dinner party.
Ingredients:
- 3 large carrots, peeled and chopped
- 3 large parsnips, peeled and chopped
- 3 medium beets, peeled and chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh thyme
Directions:
1. Preheat your oven to 400°F (200°C).2. In a large bowl, toss together the chopped carrots, parsnips, and beets with the olive oil, salt, pepper, and thyme until well coated.3. Spread the vegetables out in a single layer on a baking sheet.4. Roast the vegetables in the preheated oven for 30-40 minutes, or until they are tender and golden brown, stirring occasionally.5. Once the vegetables are cooked, remove them from the oven and transfer them to a serving dish.6. Serve hot and enjoy!This roasted root vegetables recipe is not only delicious but also incredibly easy to prepare. Whether you're looking for a healthy side dish for a family dinner or a festive holiday meal, this dish is sure to impress. So why not give it a try today?
