Are you craving a sweet and tangy dessert that is easy to make? Look no further than this delicious homemade blueberry pie recipe. With a buttery crust and juicy blueberry filling, this pie is the perfect treat for any occasion.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 6 cups fresh blueberries
- 1/2 cup white sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg, beaten
To start, preheat your oven to 375°F. In a large mixing bowl, combine the flour and cubed butter until the mixture resembles coarse crumbs. Gradually add in the ice water, mixing until the dough comes together in a ball.
On a floured surface, roll out the dough into a circle that is about 12 inches in diameter. Carefully transfer the dough to a 9-inch pie dish and trim the edges. In a separate mixing bowl, combine the blueberries, sugar, cornstarch, lemon juice, cinnamon, and salt. Mix until the blueberries are coated in the mixture.
Pour the blueberry mixture into the prepared pie crust. Brush the beaten egg over the edges of the crust. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool before slicing and serving.
