Looking for a sweet treat that combines the creaminess of cheesecake with the decadence of chocolate? Look no further than these chocolate chip cheesecake bars! This recipe is perfect for dessert lovers who want a rich and indulgent treat that's also easy to make.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 8-ounce packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper and set aside.
- In a medium bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Mix until well combined.
- Press the graham cracker mixture into the bottom of the prepared pan. Use the back of a spoon or a flat-bottomed glass to press the mixture down evenly.
- In a large bowl, beat the cream cheese and 1/2 cup of granulated sugar until smooth and creamy. Add the eggs and vanilla extract, and beat until well combined.
- Fold in the chocolate chips, reserving a handful for sprinkling on top.
- Pour the cheesecake mixture over the graham cracker crust, spreading it out evenly. Sprinkle the reserved chocolate chips on top.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Allow the bars to cool to room temperature, then refrigerate for at least 2 hours or overnight.
- Use the parchment paper to lift the bars out of the pan, and cut into squares.
Enjoy!
