Looking for a healthy and flavorful dish that is easy to make? Look no further than this amazing Black Bean and Rice Stuffed Bell Peppers recipe!
Ingredients:
- 4 large bell peppers, cut in half lengthwise, seeds removed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes, drained
- 1 cup cooked brown rice
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/2 cup shredded cheddar cheese
- Salsa and sour cream for serving
To start, preheat your oven to 375°F (190°C). Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 3-5 minutes.
Next, add the black beans, diced tomatoes, cooked rice, chili powder, and cumin to the skillet. Stir until everything is well combined and heated through.
Stuff each bell pepper half with the filling mixture and place in a large baking dish. Sprinkle shredded cheddar cheese on top of each pepper. Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.Serve the stuffed peppers hot, topped with salsa and a dollop of sour cream.
This Black Bean and Rice Stuffed Bell Peppers recipe is not only delicious but also a healthy and filling meal that is perfect for any occasion. Give it a try today and enjoy the flavorful combination of beans, rice, and cheese stuffed inside a savory bell pepper!
