Delicious Fried Calamari with Lemon Aioli Recipe

Looking for a tasty seafood dish that's easy to make at home? Look no further than this recipe for fried calamari with lemon aioli!

Ingredients:

• 1 lb. fresh calamari, cleaned and sliced into rings
• 1/2 cup all-purpose flour
• 1/2 tsp. garlic powder
• 1/2 tsp. paprika
• 1/4 tsp. cayenne pepper
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 egg, beaten
• 1/4 cup milk
• 1 cup breadcrumbs
• Vegetable oil, for frying
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 lemon, juiced and zested
• 1 clove garlic, minced
• Salt and pepper, to taste

Directions:

1. In a shallow dish, combine the flour, garlic powder, paprika, cayenne pepper, salt, and black pepper.
2. In another shallow dish, whisk together the egg and milk.
3. Place the breadcrumbs in a third shallow dish.
4. Coat each calamari ring in the flour mixture, then dip it in the egg mixture, and finally coat it in the breadcrumbs.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Working in batches, fry the calamari rings until golden brown, about 2-3 minutes per side.
7. Remove the calamari with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
8. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice and zest, garlic, salt, and pepper to make the lemon aioli.
9. Serve the fried calamari hot with the lemon aioli on the side for dipping.

This recipe is sure to be a hit at your next dinner party or casual get-together. Enjoy the crispy texture of the fried calamari combined with the bright, tangy flavor of the lemon aioli. Your guests will be impressed with this delicious and easy-to-make dish!