Looking for a tasty and easy-to-make dish for your next meal? Try this Lemon Garlic Chicken and Linguine recipe that is sure to impress your family and friends. This recipe combines the zesty flavors of lemon and garlic with tender chicken and al dente linguine.
Ingredients:
- 1 lb linguine
- 1 lb boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1/2 cup butter
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Cook linguine according to package instructions until al dente.
- In a large skillet over medium-high heat, cook chicken until browned on both sides and no longer pink in the center. Remove chicken from pan and set aside.
- In the same skillet, melt butter with olive oil. Add garlic and cook until fragrant, about 1-2 minutes.
- Add lemon juice to the skillet and stir to combine. Add salt and pepper to taste.
- Return cooked chicken to the skillet and coat with the lemon garlic sauce.
- Drain linguine and add it to the skillet with the chicken and sauce. Toss to coat the linguine evenly with the sauce.
- Top with chopped parsley and enjoy!
Conclusion
This Lemon Garlic Chicken and Linguine recipe is a simple yet delicious meal that is perfect for any occasion. With its zesty flavors and tender chicken, it is sure to be a hit at your next dinner party. Give it a try and impress your guests with your culinary skills.
