Looking for a healthy and tasty salad recipe? Look no further than this Sweet Potato Salad! Packed with nutritious ingredients and bursting with flavor, this salad is sure to be a hit at your next meal.
Ingredients:
- 2 large sweet potatoes, peeled and cubed
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/2 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F.
- Peel and cube the sweet potatoes, then toss them in a large bowl with some olive oil, salt, and pepper.
- Spread the sweet potatoes out on a baking sheet in a single layer, and roast them in the oven for about 20 minutes, or until they are tender and lightly browned.
- While the sweet potatoes are roasting, prepare the dressing by whisking together the olive oil, apple cider vinegar, honey, salt, and pepper in a small bowl.
- Once the sweet potatoes are done roasting, let them cool for a few minutes, then transfer them to a large bowl.
- Add the diced red bell pepper, chopped red onion, and chopped parsley to the bowl with the sweet potatoes, and toss everything together to combine.
- Pour the dressing over the salad, then toss again to coat everything evenly.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Serve this Sweet Potato Salad as a side dish or a main course, and enjoy the delicious combination of flavors and textures! It's perfect for a light lunch, a family dinner, or a picnic in the park. Plus, with its colorful and vibrant appearance, it's sure to impress your guests and make your meal extra special.
