Looking for a healthy, filling, and flavorful meal that's easy to make at home? This Black Bean and Rice Burrito Bowl with Salsa and Guacamole recipe is just what you need! Made with simple ingredients and bursting with bold Mexican flavors, this dish is perfect for a quick and satisfying lunch or dinner.
Ingredients:
- 1 cup of cooked rice
- 1 can of black beans, drained and rinsed
- 1/2 cup of corn kernels
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 avocado, diced
- 1/2 lime, juiced
- 1/4 cup of diced tomatoes
- 1 jalapeno, seeded and diced
- 1 clove of garlic, minced
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
To make the salsa, combine the diced tomatoes, jalapeno, minced garlic, diced red onion, and chopped cilantro in a bowl. Mix well and set aside.
To make the guacamole, mash the diced avocado in a bowl with a fork. Add the lime juice, diced red onion, chopped cilantro, and a pinch of salt. Mix well and set aside.
To make the black bean and rice burrito bowls, start by heating the black beans in a small saucepan over medium heat. Add the corn, diced red onion, cilantro, ground cumin, chili powder, garlic powder, salt, and black pepper. Stir well and cook for 5-7 minutes, or until heated through.
Divide the cooked rice between two bowls. Top with the black bean mixture, salsa, and guacamole. Serve immediately and enjoy!
Conclusion:
This Black Bean and Rice Burrito Bowl with Salsa and Guacamole recipe is a perfect combination of healthy and delicious. Packed with protein, fiber, and nutrients, this dish is a great option for vegetarians and vegans. Plus, it's easy to customize with your favorite toppings and seasonings. Try it today and discover your new favorite go-to meal!