Hearty Mushroom and Barley Soup Recipe

Looking for a warm and comforting soup that's packed with nutrients? Try this delicious mushroom and barley soup recipe that's easy to make and perfect for chilly evenings.

Ingredients:

• 1 cup of barley
• 1 lb of mushrooms, sliced
• 1 onion, diced
• 3 cloves of garlic, minced
• 6 cups of vegetable broth
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and garlic and sauté until the onions are translucent.
3. Add the mushrooms and sauté until they're tender and browned.
4. Add the barley, thyme, rosemary, salt, and pepper, and stir to combine.
5. Pour in the vegetable broth and bring the soup to a boil.
6. Reduce the heat and simmer for 30-40 minutes, or until the barley is tender.
7. Taste the soup and adjust the seasoning if necessary.
8. Serve hot, garnished with fresh parsley and croutons if desired.

This mushroom and barley soup is a great source of fiber, protein, and vitamins. It's also vegan and gluten-free, making it a healthy and satisfying meal option for everyone. Enjoy!