If you're looking for a healthy snack that's easy to make and full of flavor, these Baked Sweet Potato Chips with Garlic and Herbs are the perfect choice. Not only are they delicious, but they're also packed with nutrients and are a great alternative to traditional potato chips.
Ingredients:
- 2 medium-sized sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
Detailed image description: A photo of all the ingredients needed for the recipe arranged neatly on a wooden cutting board. The sweet potatoes are sliced into thin rounds and arranged in a circular pattern. Instructions:
- Preheat your oven to 375°F (190°C).
- Wash the sweet potatoes and slice them into thin rounds, about 1/8 inch thick.
- In a large bowl, mix the olive oil, garlic powder, thyme, and rosemary.
- Add the sweet potato slices to the bowl and toss them in the herb mixture until they are well coated.
- Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the edges are crispy and the centers are soft.
- Remove the chips from the oven, sprinkle with salt and pepper to taste, and let them cool for a few minutes before serving.
Detailed image description: A photo of the sweet potato chips arranged on a white plate with a small bowl of dipping sauce. The chips are golden brown and crispy on the edges.Serve these Baked Sweet Potato Chips with Garlic and Herbs with your favorite dipping sauce or enjoy them on their own. They're perfect for snacking or as a side dish to your favorite meal. Plus, with their combination of sweet and savory flavors, you won't be able to resist going back for seconds!
