Looking for a dessert that looks fancy but is surprisingly easy to make? Try these chocolate covered strawberries with sprinkles and raspberry drizzle! They’re perfect for a romantic date night or as a sweet treat to share with friends and family.
Ingredients:
- 1 pint fresh strawberries, washed and patted dry
- 1 cup milk chocolate chips
- 1/4 cup rainbow sprinkles
- 1/4 cup raspberry jam
Instructions:
- Line a baking sheet with parchment paper.
- Melt the milk chocolate chips in a microwave-safe bowl by heating them in 30-second intervals and stirring in between until fully melted.
- Dip each strawberry into the melted chocolate and place it on the prepared baking sheet.
- Sprinkle rainbow sprinkles over the strawberries while the chocolate is still wet.
- In a small bowl, microwave the raspberry jam for 15 seconds or until it becomes liquid.
- Drizzle the raspberry jam over the strawberries using a spoon.
- Drizzle melted milk chocolate over the strawberries.
- Refrigerate the strawberries for 10-15 minutes or until the chocolate has set.
- Serve and enjoy!
These chocolate covered strawberries with sprinkles and raspberry drizzle are a beautiful and tasty dessert that will impress your guests. The rainbow sprinkles add a fun pop of color, while the raspberry and milk chocolate drizzle give the strawberries a delicious fruity flavor. Make sure to refrigerate the strawberries before serving to ensure the chocolate has hardened. Enjoy!
