Looking for a delicious and healthy meal that's easy to prepare? Try this Grilled Chicken and Mango Salad recipe! With juicy grilled chicken, sweet and tangy mango, and a refreshing honey lime dressing, this salad is sure to be a hit with your family and friends.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 large mango, sliced
- 6 cups mixed greens
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 garlic clove, minced
- Salt and black pepper, to taste
Instructions:
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and black pepper on both sides.
- Grill the chicken for 5-6 minutes per side, or until cooked through.
- Remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.
- In a small bowl, whisk together the olive oil, honey, lime juice, garlic, salt, and black pepper to make the dressing.
- In a large bowl, combine the mixed greens, sliced mango, and grilled chicken strips.
- Pour the dressing over the salad and toss gently to combine.
- Divide the salad among four plates and serve immediately.
This image shows the fresh ingredients used in the Grilled Chicken and Mango Salad recipe. The chicken breasts are boneless and skinless, while the mango is sliced into thin strips. The mixed greens include a variety of lettuce leaves, such as romaine, spinach, and arugula.
This image shows the finished Grilled Chicken and Mango Salad, featuring grilled chicken strips and sliced mango atop a bed of mixed greens. The honey lime dressing is drizzled over the top of the salad, adding a sweet and tangy flavor to the dish.
This image shows the ingredients used to make the honey lime dressing for the Grilled Chicken and Mango Salad. The olive oil, honey, lime juice, garlic, salt, and black pepper are all whisked together in a small bowl to create the dressing. The dressing can be made in advance and stored in the refrigerator until ready to use.
