Delicious Pea Soup with Ham Recipe

Pea soup with ham is a classic dish that is both comforting and satisfying. This recipe is easy to make and is perfect for a cozy night in or as a starter for a dinner party. With just a few simple ingredients, you can create a flavorful and hearty soup that your whole family will love.

Ingredients:

• 1 lb. dried split green peas
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and chopped
• 3 stalks celery, chopped
• 8 cups chicken or vegetable broth
• 1 lb. ham, diced
• 1 bay leaf
• 1 tsp. dried thyme
• Salt and pepper, to taste

Instructions:

1. Rinse the split peas in a colander and set aside.
2. In a large pot, sauté the onion and garlic in a bit of olive oil until softened and lightly browned.
3. Add the carrots and celery to the pot and continue to sauté until the vegetables are tender.
4. Add the split peas to the pot and stir to combine with the vegetables.
5. Add the chicken or vegetable broth, ham, bay leaf, and thyme to the pot and stir to combine.
6. Bring the soup to a boil, then reduce the heat and let simmer for 45-60 minutes, or until the peas are soft and the soup is thickened.
7. Remove the bay leaf and discard.
8. Using an immersion blender, blend the soup until it is smooth and creamy. Alternatively, you can transfer the soup to a blender and blend in batches until smooth.
9. Season the soup with salt and pepper, to taste.
10. Serve hot with crusty bread or crackers.

Conclusion:

This pea soup with ham recipe is a delicious and satisfying meal that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. Serve it as a starter for a dinner party or enjoy it as a cozy meal on a chilly night. Either way, it is sure to become a favorite in your household.