Deliciously Sweet and Spicy Roasted Butternut Squash Recipe

Looking for a healthy and tasty side dish? Try this roasted butternut squash recipe with a touch of cinnamon and brown sugar! This dish is perfect for any fall or winter gathering, and it's sure to impress your guests.

Ingredients:

• 1 large butternut squash
• 2 tbsp olive oil
• 1 tbsp brown sugar
• 1 tsp cinnamon
• Salt and pepper to taste

Start by preheating your oven to 400°F. Cut the butternut squash in half lengthwise and remove the seeds. Peel the squash and cut it into 1-inch cubes.

In a large bowl, toss the squash with olive oil, brown sugar, cinnamon, salt, and pepper until well coated. Spread the squash out on a baking sheet and roast for 25-30 minutes, or until tender and golden brown.

Serve the roasted butternut squash hot as a side dish or as a main course with a salad or rice. This dish is a perfect combination of sweet and spicy flavors that will satisfy your taste buds. Enjoy!