Delicious Seafood Chowder Recipe For Seafood Lovers

If you're a seafood lover, there's nothing better than a hearty bowl of chowder. This seafood chowder recipe is easy to make and packed with flavor, making it the perfect choice for a cozy night in.

Ingredients:

• 1 pound of mixed seafood (shrimp, scallops, and clams)
• 4 slices of bacon, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of chicken broth
• 2 cups of heavy cream
• 1 tablespoon of flour
• 1 teaspoon of thyme
• Salt and pepper to taste
• 2 potatoes, peeled and diced
• 1 cup of corn kernels

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. Add the chopped onion and minced garlic to the bacon fat and cook until the onion is translucent.
3. Sprinkle the flour over the onion and garlic mixture and stir until combined.
4. Add the chicken broth, heavy cream, thyme, salt, and pepper to the pot and bring to a simmer.
5. Add the diced potatoes and corn to the pot and cook until the potatoes are tender.
6. Add the mixed seafood to the pot and cook until the seafood is cooked through.
7. Season with additional salt and pepper to taste.
8. Serve the chowder hot, garnished with the crispy bacon and a sprinkle of thyme.