Looking for a delicious and healthy way to enjoy eggplant? Try this baked eggplant parmesan recipe! Not only is it a great way to incorporate more veggies into your diet, but it's also a tasty and filling dish that's perfect for any occasion.
Ingredients:
- 1 large eggplant, sliced into thin rounds
- 1 cup all-purpose flour
- 2 cups Italian breadcrumbs
- 1 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1 jar (24 oz) of your favorite marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 2 tbsp olive oil
- Salt and pepper to taste
To begin, preheat your oven to 375°F. Next, lightly grease a baking sheet with olive oil.In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese. Dip each eggplant slice first into the flour, then the egg, and finally the breadcrumb mixture, making sure each slice is evenly coated.
Place the coated eggplant slices on the greased baking sheet and drizzle with olive oil. Season with salt and pepper to taste. Bake in the preheated oven for 20-25 minutes, or until the eggplant is golden brown and crispy.
Remove the baking sheet from the oven and pour the marinara sauce over the eggplant slices. Top with shredded mozzarella cheese and chopped basil. Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.Serve your delicious baked eggplant parmesan hot and enjoy!
