If you're looking for a dessert that's both delicious and impressive, look no further than this amazing cherry cheesecake recipe. Made with a creamy cheesecake filling and topped with sweet cherry pie filling, this dessert is sure to please even the most discerning palates.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs
- 1 (21-ounce) can cherry pie filling
Instructions:
- Preheat oven to 325°F. Grease a 9-inch springform pan with cooking spray.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture onto bottom of prepared pan. Bake for 10 minutes or until golden brown.
- In a large bowl, beat cream cheese, sugar, and vanilla extract with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition. Pour mixture over crust.
- Bake for 50 to 55 minutes or until center is almost set. Cool completely on a wire rack. Chill for at least 4 hours or overnight.
- Before serving, spoon cherry pie filling over cheesecake.
This cherry cheesecake recipe is sure to be a hit at your next gathering or special occasion. With its creamy texture and sweet cherry topping, it's the perfect dessert to impress your guests. So go ahead and give it a try - you won't be disappointed!