Delicious Indian-Style Chickpea and Spinach Curry with Basmati Rice and Naan Bread Recipe

Looking for a flavorful and healthy Indian-style dish that's easy to prepare? Try this chickpea and spinach curry recipe with basmati rice and naan bread. It's perfect for vegetarians and vegans and packed with protein and fiber.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 1 can (15.5 oz) chickpeas, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup vegetable broth
• 4 cups fresh spinach leaves
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste
• 1 cup basmati rice, cooked according to package instructions
• 4 pieces of naan bread, warmed

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the cumin, coriander, garam masala, turmeric, and cayenne pepper. Cook for 1-2 minutes, stirring constantly, until fragrant.
3. Add the chickpeas, diced tomatoes, and vegetable broth. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
4. Add the spinach and cilantro, and stir until wilted.
5. Season with salt and pepper, to taste.
6. Serve the chickpea and spinach curry over basmati rice, with warm naan bread on the side.

Notes:

This dish can be made ahead of time and reheated for a quick and easy meal. It's also great for meal prep and can be stored in the refrigerator for up to 4 days.So, try this Indian-style chickpea and spinach curry recipe and impress your family and friends with your cooking skills. Enjoy your delicious and healthy meal!