If you're looking for a hearty and flavorful soup, this tomato and basil soup with gnocchi is the perfect recipe to try. It's easy to make and the combination of fresh ingredients creates a delicious and satisfying meal.
Ingredients:
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (28 ounces) of crushed tomatoes
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 1 cup of fresh basil, chopped
- 1 package of gnocchi
- 2 tablespoons of olive oil
- Salt and pepper to taste
Start by heating olive oil in a large pot over medium heat. Add the chopped onions and minced garlic and sauté until the onions are translucent and the garlic is fragrant.
Add the crushed tomatoes and vegetable broth to the pot and bring to a boil. Reduce the heat and let the soup simmer for about 15-20 minutes, stirring occasionally.
Next, add the chopped basil and heavy cream to the pot and stir until well combined. Season with salt and pepper to taste.
Finally, add the gnocchi to the pot and let it cook for an additional 5-7 minutes or until the gnocchi is tender. Serve the soup hot and garnish with additional fresh basil leaves if desired.