Roasted Brussels sprouts are a healthy and flavorful side dish that are perfect for any meal. This easy recipe is a great way to add some variety to your dinner table.
Ingredients:
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Start by preheating your oven to 400 degrees F. Rinse and trim the ends of the Brussels sprouts, then cut them in half lengthwise.
Place the halved Brussels sprouts on a baking sheet and drizzle with olive oil. Sprinkle with salt and black pepper, then toss to coat evenly.
Roast the Brussels sprouts in the oven for 20-25 minutes, or until they are tender and browned. Sprinkle with grated Parmesan cheese before serving.
This roasted Brussels sprouts recipe is a simple and delicious way to add some vegetables to your meal. It is also a great option for those following a low-carb or keto diet. Enjoy!