Delicious Shrimp and Grits Pasta Recipe

Looking for a tasty and easy-to-make seafood dish? Look no further than this mouth-watering shrimp and grits pasta recipe! With a combination of succulent shrimp, creamy grits, and flavorful seasonings, this dish is sure to delight your taste buds. Follow the steps below to create this delicious meal.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 pound of pasta
• 4 cups of chicken stock
• 1 cup of grits
• 1/2 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 3 cloves of garlic, minced
• 1/2 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper
• Salt and pepper to taste

Instructions:

1. Bring the chicken stock to a boil in a large pot.
2. Stir in the grits and reduce the heat to low. Cook the grits for 20-25 minutes, stirring occasionally, until they are creamy and tender.
3. While the grits are cooking, cook the pasta according to package instructions. Drain and set aside.
4. In a separate pan, heat the olive oil and butter over medium heat.
5. Add the minced garlic and sauté for 1-2 minutes until fragrant.
6. Add the shrimp to the pan and season with paprika, cayenne pepper, salt, and pepper. Cook for 2-3 minutes until the shrimp are pink and cooked through.
7. Stir the heavy cream and parmesan cheese into the grits until the cheese is melted and the mixture is creamy.
8. Add the cooked pasta to the grits and stir to combine.
9. Top the pasta with the cooked shrimp and garnish with additional parmesan cheese and chopped parsley, if desired.

Now that you have this delicious shrimp and grits pasta recipe, you can impress your family and friends with your culinary skills. This dish is perfect for a quick weeknight dinner or for entertaining guests. Enjoy!